S. Suzme Et Al. , "Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.3, pp.819-829, 2014
Suzme, S. Et Al. 2014. Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.3 , 819-829.
Suzme, S., BOYACIOGLU, D., TOYDEMIR, G., & CAPANOGLU, E., (2014). Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.3, 819-829.
Suzme, Esra Et Al. "Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.3, 819-829, 2014
Suzme, Esra Ç. Et Al. "Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.3, pp.819-829, 2014
Suzme, S. Et Al. (2014) . "Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.3, pp.819-829.
@article{article, author={Esra Çapanoğlu Güven Et Al. }, title={Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={819-829} }