Mzoughi, M. Et Al. 2023. Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract. Journal of Food Measurement and Characterization , vol.17, no.4 , 3753-3773.

Mzoughi, M., Demircan, E., Turan, O. Y., Firatligil, E., & Günşar, B., (2023). Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract. Journal of Food Measurement and Characterization , vol.17, no.4, 3753-3773.

Mzoughi, Mondher Et Al. "Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract," Journal of Food Measurement and Characterization , vol.17, no.4, 3753-3773, 2023

Mzoughi, Mondher Et Al. "Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract." Journal of Food Measurement and Characterization , vol.17, no.4, pp.3753-3773, 2023

Mzoughi, M. Et Al. (2023) . "Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract." Journal of Food Measurement and Characterization , vol.17, no.4, pp.3753-3773.

@article{article, author={Mondher Mzoughi Et Al. }, title={Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract}, journal={Journal of Food Measurement and Characterization}, year=2023, pages={3753-3773} }