A. CAN KARAÇA Et Al. , "Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction," Food Research International , 2011
CAN KARAÇA, A. Et Al. 2011. Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction. Food Research International .
CAN KARAÇA, A., Low, N., & Nickerson, M., (2011). Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction. Food Research International .
CAN KARAÇA, Aslı, Nicholas Low, And Michael Nickerson. "Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction," Food Research International , 2011
CAN KARAÇA, Aslı C. Et Al. "Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction." Food Research International , 2011
CAN KARAÇA, A. Low, N. And Nickerson, M. (2011) . "Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction." Food Research International .
@article{article, author={Aslı Can Karaça Et Al. }, title={Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction}, journal={Food Research International}, year=2011}