B. Guldiken Et Al. , "Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility," INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , vol.17, no.6, 2016
Guldiken, B. Et Al. 2016. Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , vol.17, no.6 .
Guldiken, B., Toydemir, G., MEMIS, K. N., OKUR, S., BOYACIOGLU, D., & CAPANOGLU, E., (2016). Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , vol.17, no.6.
Guldiken, Burcu Et Al. "Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility," INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , vol.17, no.6, 2016
Guldiken, Burcu Et Al. "Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility." INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , vol.17, no.6, 2016
Guldiken, B. Et Al. (2016) . "Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility." INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , vol.17, no.6.
@article{article, author={Burcu Güldiken Et Al. }, title={Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility}, journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES}, year=2016}