S. Tulipani Et Al. , "Antioxidants phenolic compounds and nutritional quality in different strawberry genotypes," Journal of Agricultural and Food Chemistry , vol.0, pp.696-0, 2008
Tulipani, S. Et Al. 2008. Antioxidants phenolic compounds and nutritional quality in different strawberry genotypes. Journal of Agricultural and Food Chemistry , vol.0 , 696-0.
Tulipani, S., Mezzetti, B., Capocasa, F., Bompadre, S., Beekwilder, J., De Vos, C. H. R., ... Çapanoğlu Güven, E.(2008). Antioxidants phenolic compounds and nutritional quality in different strawberry genotypes. Journal of Agricultural and Food Chemistry , vol.0, 696-0.
Tulipani, Sara Et Al. "Antioxidants phenolic compounds and nutritional quality in different strawberry genotypes," Journal of Agricultural and Food Chemistry , vol.0, 696-0, 2008
Tulipani, Sara Et Al. "Antioxidants phenolic compounds and nutritional quality in different strawberry genotypes." Journal of Agricultural and Food Chemistry , vol.0, pp.696-0, 2008
Tulipani, S. Et Al. (2008) . "Antioxidants phenolic compounds and nutritional quality in different strawberry genotypes." Journal of Agricultural and Food Chemistry , vol.0, pp.696-0.
@article{article, author={Sara Tulipani Et Al. }, title={Antioxidants phenolic compounds and nutritional quality in different strawberry genotypes}, journal={Journal of Agricultural and Food Chemistry}, year=2008, pages={696-0} }