CEYLAN, F. D. Et Al. 2017. Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea. IFT17 Annual Meeting .

CEYLAN, F. D., ARAS PERK, A., & ÇAPANOĞLU GÜVEN, E., (2017). Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea . IFT17 Annual Meeting

CEYLAN, Fatma, ALİYE ARAS PERK, And Esra Çapanoğlu Güven. "Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea," IFT17 Annual Meeting, 2017

CEYLAN, Fatma D. Et Al. "Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea." IFT17 Annual Meeting , 2017

CEYLAN, F. D. ARAS PERK, A. And ÇAPANOĞLU GÜVEN, E. (2017) . "Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea." IFT17 Annual Meeting .

@conferencepaper{conferencepaper, author={Fatma Duygu Ceylan Adrar Et Al. }, title={Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea}, congress name={IFT17 Annual Meeting}, city={}, country={}, year={2017}}