N. Ozbek And S. Akman, "Determination of total sulfur concentrations in different types of vinegars using high resolution flame molecular absorption spectrometry," FOOD CHEMISTRY , vol.213, pp.529-533, 2016
Ozbek, N. And Akman, S. 2016. Determination of total sulfur concentrations in different types of vinegars using high resolution flame molecular absorption spectrometry. FOOD CHEMISTRY , vol.213 , 529-533.
Ozbek, N., & Akman, S., (2016). Determination of total sulfur concentrations in different types of vinegars using high resolution flame molecular absorption spectrometry. FOOD CHEMISTRY , vol.213, 529-533.
Ozbek, Nil, And Süleyman Akman. "Determination of total sulfur concentrations in different types of vinegars using high resolution flame molecular absorption spectrometry," FOOD CHEMISTRY , vol.213, 529-533, 2016
Ozbek, Nil And Akman, Süleyman. "Determination of total sulfur concentrations in different types of vinegars using high resolution flame molecular absorption spectrometry." FOOD CHEMISTRY , vol.213, pp.529-533, 2016
Ozbek, N. And Akman, S. (2016) . "Determination of total sulfur concentrations in different types of vinegars using high resolution flame molecular absorption spectrometry." FOOD CHEMISTRY , vol.213, pp.529-533.
@article{article, author={Nil Özbek And author={Süleyman Akman}, title={Determination of total sulfur concentrations in different types of vinegars using high resolution flame molecular absorption spectrometry}, journal={FOOD CHEMISTRY}, year=2016, pages={529-533} }