F. İÇİER Et Al. , "Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour," GIDA , vol.39, no.6, 2014
İÇİER, F. Et Al. 2014. Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour. GIDA , vol.39, no.6 .
İÇİER, F., BAYSAL, T., TAŞTAN, Ö., & ÖZKAN, G., (2014). Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour. GIDA , vol.39, no.6.
İÇİER, FİLİZ Et Al. "Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour," GIDA , vol.39, no.6, 2014
İÇİER, FİLİZ Et Al. "Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour." GIDA , vol.39, no.6, 2014
İÇİER, F. Et Al. (2014) . "Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour." GIDA , vol.39, no.6.
@article{article, author={FİLİZ İÇİER Et Al. }, title={Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour}, journal={GIDA}, year=2014}