Ersan, S. Et Al. 2016. Use of Bacillus indicus HU36 as a probiotic culture in set-type, recombined nonfat yoghurt production and its effects on quality. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.1 , 81-88.

Ersan, S., GULTEKIN-OZGUVEN, M., BERKTAS, I., ERDEM, O., TUNA, H. E. , GUNES, G., ... Özçelik, B.(2016). Use of Bacillus indicus HU36 as a probiotic culture in set-type, recombined nonfat yoghurt production and its effects on quality. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.1, 81-88.

Ersan, Sevcan Et Al. "Use of Bacillus indicus HU36 as a probiotic culture in set-type, recombined nonfat yoghurt production and its effects on quality," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.1, 81-88, 2016

Ersan, Sevcan Et Al. "Use of Bacillus indicus HU36 as a probiotic culture in set-type, recombined nonfat yoghurt production and its effects on quality." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.1, pp.81-88, 2016

Ersan, S. Et Al. (2016) . "Use of Bacillus indicus HU36 as a probiotic culture in set-type, recombined nonfat yoghurt production and its effects on quality." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.1, pp.81-88.

@article{article, author={Sevcan Ersan Et Al. }, title={Use of Bacillus indicus HU36 as a probiotic culture in set-type, recombined nonfat yoghurt production and its effects on quality}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2016, pages={81-88} }