F. E. Fıratlıgil And e. özgül, "Response Surface Methodology for Protein Extraction Optimization of Red Pepper Seed Capsicum frustescens," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.0, 2010
Fıratlıgil, F. E. And özgül, e. 2010. Response Surface Methodology for Protein Extraction Optimization of Red Pepper Seed Capsicum frustescens. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.0 .
Fıratlıgil, F. E., & özgül, e., (2010). Response Surface Methodology for Protein Extraction Optimization of Red Pepper Seed Capsicum frustescens. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.0.
Fıratlıgil, Fatma, And evranuz özgül. "Response Surface Methodology for Protein Extraction Optimization of Red Pepper Seed Capsicum frustescens," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.0, 2010
Fıratlıgil, Fatma E. And özgül, evranuz. "Response Surface Methodology for Protein Extraction Optimization of Red Pepper Seed Capsicum frustescens." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.0, 2010
Fıratlıgil, F. E. And özgül, e. (2010) . "Response Surface Methodology for Protein Extraction Optimization of Red Pepper Seed Capsicum frustescens." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.0.
@article{article, author={Fatma Ebru Fıratlıgil And author={evranuz özgül}, title={Response Surface Methodology for Protein Extraction Optimization of Red Pepper Seed Capsicum frustescens}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2010}