R. Apak Et Al. , "Nanotechnological Methods of Antioxidant Characterization," CHEMICAL SENSORY INFORMATICS OF FOOD: MEASUREMENT, ANALYSIS, INTEGRATION , vol.1191, pp.209-234, 2015
Apak, R. Et Al. 2015. Nanotechnological Methods of Antioxidant Characterization. CHEMICAL SENSORY INFORMATICS OF FOOD: MEASUREMENT, ANALYSIS, INTEGRATION , vol.1191 , 209-234.
Apak, R., Çapanoğlu Güven, E., & Arda, A. U., (2015). Nanotechnological Methods of Antioxidant Characterization. CHEMICAL SENSORY INFORMATICS OF FOOD: MEASUREMENT, ANALYSIS, INTEGRATION , vol.1191, 209-234.
Apak, Resat, Esra Çapanoğlu Güven, And Aysem Uzer Arda. "Nanotechnological Methods of Antioxidant Characterization," CHEMICAL SENSORY INFORMATICS OF FOOD: MEASUREMENT, ANALYSIS, INTEGRATION , vol.1191, 209-234, 2015
Apak, Resat Et Al. "Nanotechnological Methods of Antioxidant Characterization." CHEMICAL SENSORY INFORMATICS OF FOOD: MEASUREMENT, ANALYSIS, INTEGRATION , vol.1191, pp.209-234, 2015
Apak, R. Çapanoğlu Güven, E. And Arda, A. U. (2015) . "Nanotechnological Methods of Antioxidant Characterization." CHEMICAL SENSORY INFORMATICS OF FOOD: MEASUREMENT, ANALYSIS, INTEGRATION , vol.1191, pp.209-234.
@article{article, author={Resat Apak Et Al. }, title={Nanotechnological Methods of Antioxidant Characterization}, journal={CHEMICAL SENSORY INFORMATICS OF FOOD: MEASUREMENT, ANALYSIS, INTEGRATION}, year=2015, pages={209-234} }