A. Rashidinejad Et Al. , "Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.22, pp.6132-6152, 2022
Rashidinejad, A. Et Al. 2022. Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.22 , 6132-6152.
Rashidinejad, A., Tarhan, O., Rezaei, A., Capanoglu, E., Boostani, S., Khoshnoudi-Nia, S., ... Samborska, K.(2022). Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.22, 6132-6152.
Rashidinejad, A. Et Al. "Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.22, 6132-6152, 2022
Rashidinejad, A. Et Al. "Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.22, pp.6132-6152, 2022
Rashidinejad, A. Et Al. (2022) . "Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.22, pp.6132-6152.
@article{article, author={A. Rashidinejad Et Al. }, title={Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2022, pages={6132-6152} }