S. GUNDUZ And S. Akman, "Investigation of trace element contents in edible oils sold in Turkey using microemulsion and emulsion procedures by graphite furnace atomic absorption spectrophotometry," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.2, pp.1329-1333, 2015
GUNDUZ, S. And Akman, S. 2015. Investigation of trace element contents in edible oils sold in Turkey using microemulsion and emulsion procedures by graphite furnace atomic absorption spectrophotometry. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.2 , 1329-1333.
GUNDUZ, S., & Akman, S., (2015). Investigation of trace element contents in edible oils sold in Turkey using microemulsion and emulsion procedures by graphite furnace atomic absorption spectrophotometry. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.2, 1329-1333.
GUNDUZ, Sema, And Süleyman Akman. "Investigation of trace element contents in edible oils sold in Turkey using microemulsion and emulsion procedures by graphite furnace atomic absorption spectrophotometry," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.2, 1329-1333, 2015
GUNDUZ, Sema And Akman, Süleyman. "Investigation of trace element contents in edible oils sold in Turkey using microemulsion and emulsion procedures by graphite furnace atomic absorption spectrophotometry." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.2, pp.1329-1333, 2015
GUNDUZ, S. And Akman, S. (2015) . "Investigation of trace element contents in edible oils sold in Turkey using microemulsion and emulsion procedures by graphite furnace atomic absorption spectrophotometry." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.2, pp.1329-1333.
@article{article, author={Sema GUNDUZ And author={Süleyman Akman}, title={Investigation of trace element contents in edible oils sold in Turkey using microemulsion and emulsion procedures by graphite furnace atomic absorption spectrophotometry}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={1329-1333} }