Z. Kalaycıoğlu And F. B. Berker, "Capillary Electrophoresis: Basic Principles," In Capillary Electrophoresis in Food Analysis , Madrid: Bentham Books, 2022, pp.1-541.
Kalaycıoğlu, Z. And Berker, F. B. Capillary Electrophoresis: Basic Principles. 2022. In Capillary Electrophoresis in Food Analysis , Bentham Books, Madrid, 1-541.
Kalaycıoğlu, Z., & Berker, F. B., (2022). Capillary Electrophoresis: Basic Principles. Capillary Electrophoresis in Food Analysis (pp.1-541), Madrid: Bentham Books.
Kalaycıoğlu, Zeynep, And Fatma Bedia Berker. "Capillary Electrophoresis: Basic Principles." In Capillary Electrophoresis in Food Analysis , 1-541. Madrid: Bentham Books, 2022
Kalaycıoğlu, Zeynep And Berker, Fatma B. . "Capillary Electrophoresis: Basic Principles." Capillary Electrophoresis in Food Analysis , Bentham Books, 2022, pp.1-541.
Kalaycıoğlu, Z. And Berker, F. B. (2022) "Capillary Electrophoresis: Basic Principles", Capillary Electrophoresis in Food Analysis . Madrid: Bentham Books.
@bookchapter{bookchapter, author ={Zeynep Kalaycıoğlu And author ={Fatma Bedia Berker}, chaptertitle={Capillary Electrophoresis: Basic Principles}, booktitle={ Capillary Electrophoresis in Food Analysis}, publisher={Bentham Books}, city={Madrid},year={2022} }