E. C. Ale Et Al. , "Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides," International Dairy Journal , vol.137, 2023
Ale, E. C. Et Al. 2023. Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides. International Dairy Journal , vol.137 .
Ale, E. C., Ibáñez, R. A., Wilbanks, D. J., Peralta, G. H., Ceylan, F. D., Binetti, A. G., ... Bolling, B. W.(2023). Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides. International Dairy Journal , vol.137.
Ale, Elisa Et Al. "Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides," International Dairy Journal , vol.137, 2023
Ale, Elisa C. Et Al. "Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides." International Dairy Journal , vol.137, 2023
Ale, E. C. Et Al. (2023) . "Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides." International Dairy Journal , vol.137.
@article{article, author={Elisa C. Ale Et Al. }, title={Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides}, journal={International Dairy Journal}, year=2023}