Z. Gezgin And G. Gunes, "Influence of gamma irradiation on growth and survival of Escherichia coli O157 : H7 and quality of cig kofte, a traditional raw meat product," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.9, pp.1067-1072, 2007
Gezgin, Z. And Gunes, G. 2007. Influence of gamma irradiation on growth and survival of Escherichia coli O157 : H7 and quality of cig kofte, a traditional raw meat product. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.9 , 1067-1072.
Gezgin, Z., & Gunes, G., (2007). Influence of gamma irradiation on growth and survival of Escherichia coli O157 : H7 and quality of cig kofte, a traditional raw meat product. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.9, 1067-1072.
Gezgin, Zafer, And Gürbüz Güneş. "Influence of gamma irradiation on growth and survival of Escherichia coli O157 : H7 and quality of cig kofte, a traditional raw meat product," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.9, 1067-1072, 2007
Gezgin, Zafer And Gunes, Gürbüz. "Influence of gamma irradiation on growth and survival of Escherichia coli O157 : H7 and quality of cig kofte, a traditional raw meat product." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.9, pp.1067-1072, 2007
Gezgin, Z. And Gunes, G. (2007) . "Influence of gamma irradiation on growth and survival of Escherichia coli O157 : H7 and quality of cig kofte, a traditional raw meat product." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.9, pp.1067-1072.
@article{article, author={Zafer Gezgin And author={Gürbüz Güneş}, title={Influence of gamma irradiation on growth and survival of Escherichia coli O157 : H7 and quality of cig kofte, a traditional raw meat product}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2007, pages={1067-1072} }