E. ÇAPANOĞLU GÜVEN, "The Effect of Food Processing on the Content and Bioavailability of Polyphenols," International Society for Nutraceuticals And Functional Foods (ISNFF) , 2015
ÇAPANOĞLU GÜVEN, E. 2015. The Effect of Food Processing on the Content and Bioavailability of Polyphenols. International Society for Nutraceuticals And Functional Foods (ISNFF) .
ÇAPANOĞLU GÜVEN, E., (2015). The Effect of Food Processing on the Content and Bioavailability of Polyphenols . International Society for Nutraceuticals And Functional Foods (ISNFF)
ÇAPANOĞLU GÜVEN, Esra. "The Effect of Food Processing on the Content and Bioavailability of Polyphenols," International Society for Nutraceuticals And Functional Foods (ISNFF), 2015
ÇAPANOĞLU GÜVEN, Esra Ç. . "The Effect of Food Processing on the Content and Bioavailability of Polyphenols." International Society for Nutraceuticals And Functional Foods (ISNFF) , 2015
ÇAPANOĞLU GÜVEN, E. (2015) . "The Effect of Food Processing on the Content and Bioavailability of Polyphenols." International Society for Nutraceuticals And Functional Foods (ISNFF) .
@conferencepaper{conferencepaper, author={Esra Çapanoğlu Güven}, title={The Effect of Food Processing on the Content and Bioavailability of Polyphenols}, congress name={International Society for Nutraceuticals And Functional Foods (ISNFF)}, city={}, country={}, year={2015}}