D. Kahveci Et Al. , "Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids," FOOD CHEMISTRY , vol.119, no.3, pp.880-885, 2010
Kahveci, D. Et Al. 2010. Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids. FOOD CHEMISTRY , vol.119, no.3 , 880-885.
Kahveci, D., Guo, Z., Özçelik, B., & Xu, X., (2010). Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids. FOOD CHEMISTRY , vol.119, no.3, 880-885.
Kahveci, Derya Et Al. "Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids," FOOD CHEMISTRY , vol.119, no.3, 880-885, 2010
Kahveci, Derya K. Et Al. "Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids." FOOD CHEMISTRY , vol.119, no.3, pp.880-885, 2010
Kahveci, D. Et Al. (2010) . "Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids." FOOD CHEMISTRY , vol.119, no.3, pp.880-885.
@article{article, author={Derya Kahveci Karıncaoğlu Et Al. }, title={Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids}, journal={FOOD CHEMISTRY}, year=2010, pages={880-885} }