F. Altay And M. AK, "Rheology of Pekmez, Tahin and Their Mixture," The 2nd International Symposium on Food Rheology and Structure , Zürih, Switzerland, pp.1, 2000
Altay, F. And AK, M. 2000. Rheology of Pekmez, Tahin and Their Mixture. The 2nd International Symposium on Food Rheology and Structure , (Zürih, Switzerland), 1.
Altay, F., & AK, M., (2000). Rheology of Pekmez, Tahin and Their Mixture . The 2nd International Symposium on Food Rheology and Structure (pp.1). Zürih, Switzerland
Altay, Filiz, And MM AK. "Rheology of Pekmez, Tahin and Their Mixture," The 2nd International Symposium on Food Rheology and Structure, Zürih, Switzerland, 2000
Altay, Filiz And AK, MM. "Rheology of Pekmez, Tahin and Their Mixture." The 2nd International Symposium on Food Rheology and Structure , Zürih, Switzerland, pp.1, 2000
Altay, F. And AK, M. (2000) . "Rheology of Pekmez, Tahin and Their Mixture." The 2nd International Symposium on Food Rheology and Structure , Zürih, Switzerland, p.1.
@conferencepaper{conferencepaper, author={Filiz Altay And author={MM AK}, title={Rheology of Pekmez, Tahin and Their Mixture}, congress name={The 2nd International Symposium on Food Rheology and Structure}, city={Zürih}, country={Switzerland}, year={2000}, pages={1} }