D. DEVECİOĞLU Et Al. , "Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , saray bosna, Bosnia And Herzegovina, 2015
DEVECİOĞLU, D. Et Al. 2015. Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , (saray bosna, Bosnia And Herzegovina).
DEVECİOĞLU, D., BAKIR, S., KAYACAN, S., ÇAPANOĞLU GÜVEN, E., & KARBANCIOĞLU GÜLER, H. F., (2015). Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, saray bosna, Bosnia And Herzegovina
DEVECİOĞLU, DİLARA Et Al. "Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, saray bosna, Bosnia And Herzegovina, 2015
DEVECİOĞLU, DİLARA Et Al. "Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , saray bosna, Bosnia And Herzegovina, 2015
DEVECİOĞLU, D. Et Al. (2015) . "Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , saray bosna, Bosnia And Herzegovina.
@conferencepaper{conferencepaper, author={DİLARA DEVECİOĞLU Et Al. }, title={Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus}, city={saray bosna}, country={Bosnia And Herzegovina}, year={2015}}