N. ŞAHİN YEŞİLÇUBUK And H. Zahran, "Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil," THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE , İstanbul, Turkey, 2018
ŞAHİN YEŞİLÇUBUK, N. And Zahran, H. 2018. Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil. THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE , (İstanbul, Turkey).
ŞAHİN YEŞİLÇUBUK, N., & Zahran, H., (2018). Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil . THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul, Turkey
ŞAHİN YEŞİLÇUBUK, Neşe, And Hamdy Zahran. "Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil," THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul, Turkey, 2018
ŞAHİN YEŞİLÇUBUK, Neşe Ş. And Zahran, Hamdy. "Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil." THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE , İstanbul, Turkey, 2018
ŞAHİN YEŞİLÇUBUK, N. And Zahran, H. (2018) . "Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil." THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE , İstanbul, Turkey.
@conferencepaper{conferencepaper, author={Neşe Şahin Yeşilçubuk And author={Hamdy Zahran}, title={Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil}, congress name={THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE}, city={İstanbul}, country={Turkey}, year={2018}}