ÇAPANOĞLU GÜVEN, E. 2015. Change in the Content and Bioavailability of Antioxidants with Food Processing. Regional Workshop on Sustainable Management of Food Security, AASSA-TUBA .

ÇAPANOĞLU GÜVEN, E., (2015). Change in the Content and Bioavailability of Antioxidants with Food Processing . Regional Workshop on Sustainable Management of Food Security, AASSA-TUBA

ÇAPANOĞLU GÜVEN, Esra. "Change in the Content and Bioavailability of Antioxidants with Food Processing," Regional Workshop on Sustainable Management of Food Security, AASSA-TUBA, 2015

ÇAPANOĞLU GÜVEN, Esra Ç. . "Change in the Content and Bioavailability of Antioxidants with Food Processing." Regional Workshop on Sustainable Management of Food Security, AASSA-TUBA , 2015

ÇAPANOĞLU GÜVEN, E. (2015) . "Change in the Content and Bioavailability of Antioxidants with Food Processing." Regional Workshop on Sustainable Management of Food Security, AASSA-TUBA .

@conferencepaper{conferencepaper, author={Esra Çapanoğlu Güven}, title={Change in the Content and Bioavailability of Antioxidants with Food Processing}, congress name={Regional Workshop on Sustainable Management of Food Security, AASSA-TUBA}, city={}, country={}, year={2015}}