Mertdinç, Z. Et Al. 2020. EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES. MESMAP-6 , (İzmir, Turkey), 53.

Mertdinç, Z., Aydar, E. F., & Özçelik, B., (2020). EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES . MESMAP-6 (pp.53). İzmir, Turkey

Mertdinç, Zehra, Elif Feyza Aydar, And Beraat Günşar. "EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES," MESMAP-6, İzmir, Turkey, 2020

Mertdinç, Zehra Et Al. "EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES." MESMAP-6 , İzmir, Turkey, pp.53, 2020

Mertdinç, Z. Aydar, E. F. And Özçelik, B. (2020) . "EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES." MESMAP-6 , İzmir, Turkey, p.53.

@conferencepaper{conferencepaper, author={Zehra Mertdinç Et Al. }, title={EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES}, congress name={MESMAP-6}, city={İzmir}, country={Turkey}, year={2020}, pages={53} }