Z. D. Heperkan Et Al. , "Structural analysis and properties of dextran produced by Weissella confusa and the effect of different cereals on its rheological characteristics," INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.143, pp.305-313, 2020
Heperkan, Z. D. Et Al. 2020. Structural analysis and properties of dextran produced by Weissella confusa and the effect of different cereals on its rheological characteristics. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.143 , 305-313.
Heperkan, Z. D., Bolluk, M., & Bulbul, S., (2020). Structural analysis and properties of dextran produced by Weissella confusa and the effect of different cereals on its rheological characteristics. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.143, 305-313.
Heperkan, Z., Meltem Bolluk, And Sedef Bulbul. "Structural analysis and properties of dextran produced by Weissella confusa and the effect of different cereals on its rheological characteristics," INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.143, 305-313, 2020
Heperkan, Z. D. Et Al. "Structural analysis and properties of dextran produced by Weissella confusa and the effect of different cereals on its rheological characteristics." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.143, pp.305-313, 2020
Heperkan, Z. D. Bolluk, M. And Bulbul, S. (2020) . "Structural analysis and properties of dextran produced by Weissella confusa and the effect of different cereals on its rheological characteristics." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.143, pp.305-313.
@article{article, author={Z. Dilek Heperkan Et Al. }, title={Structural analysis and properties of dextran produced by Weissella confusa and the effect of different cereals on its rheological characteristics}, journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES}, year=2020, pages={305-313} }