S. Kamiloglu Et Al. , "Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion," JOURNAL OF FUNCTIONAL FOODS , vol.13, pp.1-10, 2015
Kamiloglu, S. Et Al. 2015. Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion. JOURNAL OF FUNCTIONAL FOODS , vol.13 , 1-10.
Kamiloglu, S., PASLI, A. A., Özçelik, B., VAN CAMP, J., & CAPANOGLU, E., (2015). Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion. JOURNAL OF FUNCTIONAL FOODS , vol.13, 1-10.
Kamiloglu, Senem Et Al. "Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion," JOURNAL OF FUNCTIONAL FOODS , vol.13, 1-10, 2015
Kamiloglu, Senem Et Al. "Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion." JOURNAL OF FUNCTIONAL FOODS , vol.13, pp.1-10, 2015
Kamiloglu, S. Et Al. (2015) . "Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion." JOURNAL OF FUNCTIONAL FOODS , vol.13, pp.1-10.
@article{article, author={Senem Kamiloglu Et Al. }, title={Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion}, journal={JOURNAL OF FUNCTIONAL FOODS}, year=2015, pages={1-10} }