M. Kiziloz Et Al. , "Development of the structure of an imitation cheese with low protein content," FOOD HYDROCOLLOIDS , vol.23, no.6, pp.1596-1601, 2009
Kiziloz, M. Et Al. 2009. Development of the structure of an imitation cheese with low protein content. FOOD HYDROCOLLOIDS , vol.23, no.6 , 1596-1601.
Kiziloz, M., CUMHUR, O., & KILIC, M., (2009). Development of the structure of an imitation cheese with low protein content. FOOD HYDROCOLLOIDS , vol.23, no.6, 1596-1601.
Kiziloz, Meral, Oznur CUMHUR, And Meral KILIC. "Development of the structure of an imitation cheese with low protein content," FOOD HYDROCOLLOIDS , vol.23, no.6, 1596-1601, 2009
Kiziloz, Meral K. Et Al. "Development of the structure of an imitation cheese with low protein content." FOOD HYDROCOLLOIDS , vol.23, no.6, pp.1596-1601, 2009
Kiziloz, M. CUMHUR, O. And KILIC, M. (2009) . "Development of the structure of an imitation cheese with low protein content." FOOD HYDROCOLLOIDS , vol.23, no.6, pp.1596-1601.
@article{article, author={Meral Kılıç Akyılmaz Et Al. }, title={Development of the structure of an imitation cheese with low protein content}, journal={FOOD HYDROCOLLOIDS}, year=2009, pages={1596-1601} }