GÜNEŞ, G. Et Al. Packaging criteria for non-thermally processed fruits and vegetable products. 2022. In Non-Thermal Processing Technologies for the Fruit and Vegetable Industry , Taylor and Francis, NJ, 197-223.

GÜNEŞ, G., Cellat, A. M., & Sonverdi, F., (2022). Packaging criteria for non-thermally processed fruits and vegetable products. Non-Thermal Processing Technologies for the Fruit and Vegetable Industry (pp.197-223), NJ: Taylor and Francis.

GÜNEŞ, Gürbüz, Ayşe Merve Cellat, And Feride Sonverdi. "Packaging criteria for non-thermally processed fruits and vegetable products." In Non-Thermal Processing Technologies for the Fruit and Vegetable Industry , 197-223. NJ: Taylor and Francis, 2022

GÜNEŞ, Gürbüz Et Al. "Packaging criteria for non-thermally processed fruits and vegetable products." Non-Thermal Processing Technologies for the Fruit and Vegetable Industry , Taylor and Francis, 2022, pp.197-223.

GÜNEŞ, G. Cellat, A. M. And Sonverdi, F. (2022) "Packaging criteria for non-thermally processed fruits and vegetable products", Non-Thermal Processing Technologies for the Fruit and Vegetable Industry . NJ: Taylor and Francis.

@bookchapter{bookchapter, author ={Gürbüz Güneş Et Al. }, chaptertitle={Packaging criteria for non-thermally processed fruits and vegetable products}, booktitle={ Non-Thermal Processing Technologies for the Fruit and Vegetable Industry}, publisher={Taylor and Francis}, city={NJ},year={2022} }