B. Guldiken Et Al. , "Optimization of Extraction of Bioactive Compounds from Black Carrot Using Response Surface Methodology (RSM)," FOOD ANALYTICAL METHODS , vol.9, no.7, pp.1876-1886, 2016
Guldiken, B. Et Al. 2016. Optimization of Extraction of Bioactive Compounds from Black Carrot Using Response Surface Methodology (RSM). FOOD ANALYTICAL METHODS , vol.9, no.7 , 1876-1886.
Guldiken, B., BOYACIOGLU, D., & Capanoglu, E., (2016). Optimization of Extraction of Bioactive Compounds from Black Carrot Using Response Surface Methodology (RSM). FOOD ANALYTICAL METHODS , vol.9, no.7, 1876-1886.
Guldiken, Burcu, Dilek BOYACIOGLU, And Esra Çapanoğlu Güven. "Optimization of Extraction of Bioactive Compounds from Black Carrot Using Response Surface Methodology (RSM)," FOOD ANALYTICAL METHODS , vol.9, no.7, 1876-1886, 2016
Guldiken, Burcu Et Al. "Optimization of Extraction of Bioactive Compounds from Black Carrot Using Response Surface Methodology (RSM)." FOOD ANALYTICAL METHODS , vol.9, no.7, pp.1876-1886, 2016
Guldiken, B. BOYACIOGLU, D. And Capanoglu, E. (2016) . "Optimization of Extraction of Bioactive Compounds from Black Carrot Using Response Surface Methodology (RSM)." FOOD ANALYTICAL METHODS , vol.9, no.7, pp.1876-1886.
@article{article, author={Burcu Güldiken Et Al. }, title={Optimization of Extraction of Bioactive Compounds from Black Carrot Using Response Surface Methodology (RSM)}, journal={FOOD ANALYTICAL METHODS}, year=2016, pages={1876-1886} }