BERKER, F. B. Et Al. 2017. Bioactive components, antioxidant activities, and principal component analysis of two health benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens. 3rd IMEKO FOODS, Metrology promoting standardization and Harmonization in Food and Nutrition .

BERKER, F. B., KALAYCIOĞLU, Z., KAYGUSUZ, H., DÖKER, S., Tezcan, F., ŞAHİN, H., ... CAN, Z.(2017). Bioactive components, antioxidant activities, and principal component analysis of two health benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens . 3rd IMEKO FOODS, Metrology promoting standardization and Harmonization in Food and Nutrition

BERKER, Fatma Et Al. "Bioactive components, antioxidant activities, and principal component analysis of two health benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens," 3rd IMEKO FOODS, Metrology promoting standardization and Harmonization in Food and Nutrition, 2017

BERKER, Fatma B. Et Al. "Bioactive components, antioxidant activities, and principal component analysis of two health benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens." 3rd IMEKO FOODS, Metrology promoting standardization and Harmonization in Food and Nutrition , 2017

BERKER, F. B. Et Al. (2017) . "Bioactive components, antioxidant activities, and principal component analysis of two health benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens." 3rd IMEKO FOODS, Metrology promoting standardization and Harmonization in Food and Nutrition .

@conferencepaper{conferencepaper, author={Fatma Bedia Berker Et Al. }, title={Bioactive components, antioxidant activities, and principal component analysis of two health benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens}, congress name={3rd IMEKO FOODS, Metrology promoting standardization and Harmonization in Food and Nutrition}, city={}, country={}, year={2017}}