E. Kaftanoğlu Et Al. , "Total Anthocyanin, phenolic compounds and sugar profile of Turkish fresh and commercial sour cherry juices," International conference on food, nutrition and dietetics,gastronomy research , 2018
Kaftanoğlu, E. Et Al. 2018. Total Anthocyanin, phenolic compounds and sugar profile of Turkish fresh and commercial sour cherry juices. International conference on food, nutrition and dietetics,gastronomy research .
Kaftanoğlu, E., Tezcan, F., & BERKER, F. B., (2018). Total Anthocyanin, phenolic compounds and sugar profile of Turkish fresh and commercial sour cherry juices . International conference on food, nutrition and dietetics,gastronomy research
Kaftanoğlu, Esin, Filiz Tezcan, And Fatma Bedia Berker. "Total Anthocyanin, phenolic compounds and sugar profile of Turkish fresh and commercial sour cherry juices," International conference on food, nutrition and dietetics,gastronomy research, 2018
Kaftanoğlu, Esin Et Al. "Total Anthocyanin, phenolic compounds and sugar profile of Turkish fresh and commercial sour cherry juices." International conference on food, nutrition and dietetics,gastronomy research , 2018
Kaftanoğlu, E. Tezcan, F. And BERKER, F. B. (2018) . "Total Anthocyanin, phenolic compounds and sugar profile of Turkish fresh and commercial sour cherry juices." International conference on food, nutrition and dietetics,gastronomy research .
@conferencepaper{conferencepaper, author={Esin Kaftanoğlu Et Al. }, title={Total Anthocyanin, phenolic compounds and sugar profile of Turkish fresh and commercial sour cherry juices}, congress name={International conference on food, nutrition and dietetics,gastronomy research}, city={}, country={}, year={2018}}