A. CAN KARAÇA Et Al. , "Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation," Journal Of Agricultural And Food Chemistry , 2011
CAN KARAÇA, A. Et Al. 2011. Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation. Journal Of Agricultural And Food Chemistry .
CAN KARAÇA, A., Nickerson, M., & Low, N., (2011). Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation. Journal Of Agricultural And Food Chemistry .
CAN KARAÇA, Aslı, Michael Nickerson, And Nicholas Low. "Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation," Journal Of Agricultural And Food Chemistry , 2011
CAN KARAÇA, Aslı C. Et Al. "Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation." Journal Of Agricultural And Food Chemistry , 2011
CAN KARAÇA, A. Nickerson, M. And Low, N. (2011) . "Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation." Journal Of Agricultural And Food Chemistry .
@article{article, author={Aslı Can Karaça Et Al. }, title={Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation}, journal={Journal Of Agricultural And Food Chemistry}, year=2011}