G. TOYDEMİR ŞEN And E. ÇAPANOĞLU GÜVEN, "Effects of Fruit and Vegetable Processing on Antioxidants and Their Bioavailability," International Conference on Raw Materials to Processed Foods , 2018
TOYDEMİR ŞEN, G. And ÇAPANOĞLU GÜVEN, E. 2018. Effects of Fruit and Vegetable Processing on Antioxidants and Their Bioavailability. International Conference on Raw Materials to Processed Foods .
TOYDEMİR ŞEN, G., & ÇAPANOĞLU GÜVEN, E., (2018). Effects of Fruit and Vegetable Processing on Antioxidants and Their Bioavailability . International Conference on Raw Materials to Processed Foods
TOYDEMİR ŞEN, GAMZE, And Esra Çapanoğlu Güven. "Effects of Fruit and Vegetable Processing on Antioxidants and Their Bioavailability," International Conference on Raw Materials to Processed Foods, 2018
TOYDEMİR ŞEN, GAMZE T. And ÇAPANOĞLU GÜVEN, Esra Ç. . "Effects of Fruit and Vegetable Processing on Antioxidants and Their Bioavailability." International Conference on Raw Materials to Processed Foods , 2018
TOYDEMİR ŞEN, G. And ÇAPANOĞLU GÜVEN, E. (2018) . "Effects of Fruit and Vegetable Processing on Antioxidants and Their Bioavailability." International Conference on Raw Materials to Processed Foods .
@conferencepaper{conferencepaper, author={GAMZE TOYDEMİR ŞEN And author={Esra Çapanoğlu Güven}, title={Effects of Fruit and Vegetable Processing on Antioxidants and Their Bioavailability}, congress name={International Conference on Raw Materials to Processed Foods}, city={}, country={}, year={2018}}