K. N. Kasapoğlu Et Al. , "Applications of biosensors in determination of antioxidant capacity of foods and beverages," Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi , İstanbul, Turkey, pp.178-183, 2016
Kasapoğlu, K. N. Et Al. 2016. Applications of biosensors in determination of antioxidant capacity of foods and beverages. Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi , (İstanbul, Turkey), 178-183.
Kasapoğlu, K. N., Yücetepe, A., Becerik, İ., & Özçelik, B., (2016). Applications of biosensors in determination of antioxidant capacity of foods and beverages . Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi (pp.178-183). İstanbul, Turkey
Kasapoğlu, Kadriye Et Al. "Applications of biosensors in determination of antioxidant capacity of foods and beverages," Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Turkey, 2016
Kasapoğlu, Kadriye N. Et Al. "Applications of biosensors in determination of antioxidant capacity of foods and beverages." Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi , İstanbul, Turkey, pp.178-183, 2016
Kasapoğlu, K. N. Et Al. (2016) . "Applications of biosensors in determination of antioxidant capacity of foods and beverages." Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi , İstanbul, Turkey, pp.178-183.
@conferencepaper{conferencepaper, author={Kadriye Nur Kasapoğlu Et Al. }, title={Applications of biosensors in determination of antioxidant capacity of foods and beverages}, congress name={Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi}, city={İstanbul}, country={Turkey}, year={2016}, pages={178-183} }