F. Tezcan And F. B. Erim, "Determination of Vitamin B2 Content in Black, Green, Sage, and Rosemary Tea Infusions by Capillary Electrophoresis with Laser-Induced Fluorescence Detection," BEVERAGES , vol.4, no.4, 2018
Tezcan, F. And Erim, F. B. 2018. Determination of Vitamin B2 Content in Black, Green, Sage, and Rosemary Tea Infusions by Capillary Electrophoresis with Laser-Induced Fluorescence Detection. BEVERAGES , vol.4, no.4 .
Tezcan, F., & Erim, F. B., (2018). Determination of Vitamin B2 Content in Black, Green, Sage, and Rosemary Tea Infusions by Capillary Electrophoresis with Laser-Induced Fluorescence Detection. BEVERAGES , vol.4, no.4.
Tezcan, Filiz, And Fatma Bedia Berker. "Determination of Vitamin B2 Content in Black, Green, Sage, and Rosemary Tea Infusions by Capillary Electrophoresis with Laser-Induced Fluorescence Detection," BEVERAGES , vol.4, no.4, 2018
Tezcan, Filiz And Erim, Fatma B. . "Determination of Vitamin B2 Content in Black, Green, Sage, and Rosemary Tea Infusions by Capillary Electrophoresis with Laser-Induced Fluorescence Detection." BEVERAGES , vol.4, no.4, 2018
Tezcan, F. And Erim, F. B. (2018) . "Determination of Vitamin B2 Content in Black, Green, Sage, and Rosemary Tea Infusions by Capillary Electrophoresis with Laser-Induced Fluorescence Detection." BEVERAGES , vol.4, no.4.
@article{article, author={Filiz Tezcan And author={Fatma Bedia Berker}, title={Determination of Vitamin B2 Content in Black, Green, Sage, and Rosemary Tea Infusions by Capillary Electrophoresis with Laser-Induced Fluorescence Detection}, journal={BEVERAGES}, year=2018}