M. Ozdemir Et Al. , "Effect of initial moisture content on the thin layer drying characteristics of hazelnuts during roasting," DRYING TECHNOLOGY , vol.18, no.7, pp.1465-1479, 2000
Ozdemir, M. Et Al. 2000. Effect of initial moisture content on the thin layer drying characteristics of hazelnuts during roasting. DRYING TECHNOLOGY , vol.18, no.7 , 1465-1479.
Ozdemir, M., Seyhan, F., Bodur, A., & Devres, Y., (2000). Effect of initial moisture content on the thin layer drying characteristics of hazelnuts during roasting. DRYING TECHNOLOGY , vol.18, no.7, 1465-1479.
Ozdemir, M Et Al. "Effect of initial moisture content on the thin layer drying characteristics of hazelnuts during roasting," DRYING TECHNOLOGY , vol.18, no.7, 1465-1479, 2000
Ozdemir, M Et Al. "Effect of initial moisture content on the thin layer drying characteristics of hazelnuts during roasting." DRYING TECHNOLOGY , vol.18, no.7, pp.1465-1479, 2000
Ozdemir, M. Et Al. (2000) . "Effect of initial moisture content on the thin layer drying characteristics of hazelnuts during roasting." DRYING TECHNOLOGY , vol.18, no.7, pp.1465-1479.
@article{article, author={M Ozdemir Et Al. }, title={Effect of initial moisture content on the thin layer drying characteristics of hazelnuts during roasting}, journal={DRYING TECHNOLOGY}, year=2000, pages={1465-1479} }