B. Guldiken Et Al. , "Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid," FOOD & FUNCTION , vol.8, no.3, pp.1085-1093, 2017
Guldiken, B. Et Al. 2017. Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid. FOOD & FUNCTION , vol.8, no.3 , 1085-1093.
Guldiken, B., GIBIS, M., BOYACIOGLU, D., Capanoglu, E., & WEISS, J., (2017). Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid. FOOD & FUNCTION , vol.8, no.3, 1085-1093.
Guldiken, Burcu Et Al. "Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid," FOOD & FUNCTION , vol.8, no.3, 1085-1093, 2017
Guldiken, Burcu Et Al. "Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid." FOOD & FUNCTION , vol.8, no.3, pp.1085-1093, 2017
Guldiken, B. Et Al. (2017) . "Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid." FOOD & FUNCTION , vol.8, no.3, pp.1085-1093.
@article{article, author={Burcu Güldiken Et Al. }, title={Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid}, journal={FOOD & FUNCTION}, year=2017, pages={1085-1093} }