İ. Altay And F. ALTAY, "TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES," GIDA / THE JOURNAL OF FOOD , vol.43, no.4, pp.582-592, 2018
Altay, İ. And ALTAY, F. 2018. TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES. GIDA / THE JOURNAL OF FOOD , vol.43, no.4 , 582-592.
Altay, İ., & ALTAY, F., (2018). TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES. GIDA / THE JOURNAL OF FOOD , vol.43, no.4, 582-592.
Altay, İpek, And Filiz Altay. "TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES," GIDA / THE JOURNAL OF FOOD , vol.43, no.4, 582-592, 2018
Altay, İpek And ALTAY, Filiz. "TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES." GIDA / THE JOURNAL OF FOOD , vol.43, no.4, pp.582-592, 2018
Altay, İ. And ALTAY, F. (2018) . "TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES." GIDA / THE JOURNAL OF FOOD , vol.43, no.4, pp.582-592.
@article{article, author={İpek Altay And author={Filiz Altay}, title={TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES}, journal={GIDA / THE JOURNAL OF FOOD}, year=2018, pages={582-592} }