A. Koksoy And M. KILIC, "Use of hydrocolloids in textural stabilization of a yoghurt drink, ayran," FOOD HYDROCOLLOIDS , vol.18, no.4, pp.593-600, 2004
Koksoy, A. And KILIC, M. 2004. Use of hydrocolloids in textural stabilization of a yoghurt drink, ayran. FOOD HYDROCOLLOIDS , vol.18, no.4 , 593-600.
Koksoy, A., & KILIC, M., (2004). Use of hydrocolloids in textural stabilization of a yoghurt drink, ayran. FOOD HYDROCOLLOIDS , vol.18, no.4, 593-600.
Koksoy, Meral, And M KILIC. "Use of hydrocolloids in textural stabilization of a yoghurt drink, ayran," FOOD HYDROCOLLOIDS , vol.18, no.4, 593-600, 2004
Koksoy, Meral K. And KILIC, M. "Use of hydrocolloids in textural stabilization of a yoghurt drink, ayran." FOOD HYDROCOLLOIDS , vol.18, no.4, pp.593-600, 2004
Koksoy, A. And KILIC, M. (2004) . "Use of hydrocolloids in textural stabilization of a yoghurt drink, ayran." FOOD HYDROCOLLOIDS , vol.18, no.4, pp.593-600.
@article{article, author={Meral Kılıç Akyılmaz And author={M KILIC}, title={Use of hydrocolloids in textural stabilization of a yoghurt drink, ayran}, journal={FOOD HYDROCOLLOIDS}, year=2004, pages={593-600} }