F. Seyhan Et Al. , "Modelling temperature and pH dependence of lipase and peroxidase activity in Turkish hazelnuts," JOURNAL OF FOOD ENGINEERING , vol.52, no.4, pp.387-395, 2002
Seyhan, F. Et Al. 2002. Modelling temperature and pH dependence of lipase and peroxidase activity in Turkish hazelnuts. JOURNAL OF FOOD ENGINEERING , vol.52, no.4 , 387-395.
Seyhan, F., Tijskens, L., & Evranuz, O., (2002). Modelling temperature and pH dependence of lipase and peroxidase activity in Turkish hazelnuts. JOURNAL OF FOOD ENGINEERING , vol.52, no.4, 387-395.
Seyhan, F, LMM Tijskens, And O Evranuz. "Modelling temperature and pH dependence of lipase and peroxidase activity in Turkish hazelnuts," JOURNAL OF FOOD ENGINEERING , vol.52, no.4, 387-395, 2002
Seyhan, F Et Al. "Modelling temperature and pH dependence of lipase and peroxidase activity in Turkish hazelnuts." JOURNAL OF FOOD ENGINEERING , vol.52, no.4, pp.387-395, 2002
Seyhan, F. Tijskens, L. And Evranuz, O. (2002) . "Modelling temperature and pH dependence of lipase and peroxidase activity in Turkish hazelnuts." JOURNAL OF FOOD ENGINEERING , vol.52, no.4, pp.387-395.
@article{article, author={F Seyhan Et Al. }, title={Modelling temperature and pH dependence of lipase and peroxidase activity in Turkish hazelnuts}, journal={JOURNAL OF FOOD ENGINEERING}, year=2002, pages={387-395} }