D. ÖZYURT Et Al. , "Total Antioxidant Capacity of Commercial Grape Grape Juices and Wine Evaluated by Spectrofluorimetric Method," XIV. Uluslararası EuroAnalysis Kongresi , 2007
ÖZYURT, D. Et Al. 2007. Total Antioxidant Capacity of Commercial Grape Grape Juices and Wine Evaluated by Spectrofluorimetric Method. XIV. Uluslararası EuroAnalysis Kongresi .
ÖZYURT, D., ÖZTÜRK, B., & APAK, M. R., (2007). Total Antioxidant Capacity of Commercial Grape Grape Juices and Wine Evaluated by Spectrofluorimetric Method . XIV. Uluslararası EuroAnalysis Kongresi
ÖZYURT, Dilek, Birsen Öztürk, And MUSTAFA REŞAT APAK. "Total Antioxidant Capacity of Commercial Grape Grape Juices and Wine Evaluated by Spectrofluorimetric Method," XIV. Uluslararası EuroAnalysis Kongresi, 2007
ÖZYURT, Dilek Et Al. "Total Antioxidant Capacity of Commercial Grape Grape Juices and Wine Evaluated by Spectrofluorimetric Method." XIV. Uluslararası EuroAnalysis Kongresi , 2007
ÖZYURT, D. ÖZTÜRK, B. And APAK, M. R. (2007) . "Total Antioxidant Capacity of Commercial Grape Grape Juices and Wine Evaluated by Spectrofluorimetric Method." XIV. Uluslararası EuroAnalysis Kongresi .
@conferencepaper{conferencepaper, author={Dilek Özyurt Et Al. }, title={Total Antioxidant Capacity of Commercial Grape Grape Juices and Wine Evaluated by Spectrofluorimetric Method}, congress name={XIV. Uluslararası EuroAnalysis Kongresi}, city={}, country={}, year={2007}}