S. Haghjou Et Al. , "The effects of viscosity of chitosan-polyvinyl alcohol blend solutions on the morphology of nanofibers with vitamin C," International Symposium on Food Rheology and Texture. , İstanbul, Turkey, pp.82, 2018
Haghjou, S. Et Al. 2018. The effects of viscosity of chitosan-polyvinyl alcohol blend solutions on the morphology of nanofibers with vitamin C. International Symposium on Food Rheology and Texture. , (İstanbul, Turkey), 82.
Haghjou, S., AZIZZADEH, F., Esmer, E., & ALTAY, F., (2018). The effects of viscosity of chitosan-polyvinyl alcohol blend solutions on the morphology of nanofibers with vitamin C . International Symposium on Food Rheology and Texture. (pp.82). İstanbul, Turkey
Haghjou, Sara Et Al. "The effects of viscosity of chitosan-polyvinyl alcohol blend solutions on the morphology of nanofibers with vitamin C," International Symposium on Food Rheology and Texture., İstanbul, Turkey, 2018
Haghjou, Sara Et Al. "The effects of viscosity of chitosan-polyvinyl alcohol blend solutions on the morphology of nanofibers with vitamin C." International Symposium on Food Rheology and Texture. , İstanbul, Turkey, pp.82, 2018
Haghjou, S. Et Al. (2018) . "The effects of viscosity of chitosan-polyvinyl alcohol blend solutions on the morphology of nanofibers with vitamin C." International Symposium on Food Rheology and Texture. , İstanbul, Turkey, p.82.
@conferencepaper{conferencepaper, author={Sara Haghjou Et Al. }, title={The effects of viscosity of chitosan-polyvinyl alcohol blend solutions on the morphology of nanofibers with vitamin C}, congress name={International Symposium on Food Rheology and Texture.}, city={İstanbul}, country={Turkey}, year={2018}, pages={82} }