Z. Tacer-Caba Et Al. , "Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2, pp.215-230, 2016
Tacer-Caba, Z. Et Al. 2016. Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2 , 215-230.
Tacer-Caba, Z., NILUFER-ERDIL, D., Boyacioglu, M. H., & Ng, P. K. W., (2016). Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2, 215-230.
Tacer-Caba, Dilara Et Al. "Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2, 215-230, 2016
Tacer-Caba, Dilara Et Al. "Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2, pp.215-230, 2016
Tacer-Caba, Z. Et Al. (2016) . "Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2, pp.215-230.
@article{article, author={Dilara Erdil Et Al. }, title={Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2016, pages={215-230} }