D. Gunal-Koroglu Et Al. , "Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility," FOOD CHEMISTRY , vol.372, 2022
Gunal-Koroglu, D. Et Al. 2022. Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility. FOOD CHEMISTRY , vol.372 .
Gunal-Koroglu, D., TURAN, S., & Çapanoğlu Güven, E., (2022). Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility. FOOD CHEMISTRY , vol.372.
Gunal-Koroglu, Deniz, SEMRA TURAN, And Esra Çapanoğlu Güven. "Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility," FOOD CHEMISTRY , vol.372, 2022
Gunal-Koroglu, Deniz Et Al. "Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility." FOOD CHEMISTRY , vol.372, 2022
Gunal-Koroglu, D. TURAN, S. And Çapanoğlu Güven, E. (2022) . "Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility." FOOD CHEMISTRY , vol.372.
@article{article, author={Deniz Gunal-Koroglu Et Al. }, title={Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility}, journal={FOOD CHEMISTRY}, year=2022}