B. ÖZTÜRK Et Al. , "Investigation of total antioxidant contents by spectrophotometric methods of heat processed dietary onion plants in Turkey," Colloquim spectroscopicum Internationale XXXVI , 2009
ÖZTÜRK, B. Et Al. 2009. Investigation of total antioxidant contents by spectrophotometric methods of heat processed dietary onion plants in Turkey. Colloquim spectroscopicum Internationale XXXVI .
ÖZTÜRK, B., ÖZYURT, D., Göç, B., & APAK, M. R., (2009). Investigation of total antioxidant contents by spectrophotometric methods of heat processed dietary onion plants in Turkey . Colloquim spectroscopicum Internationale XXXVI
ÖZTÜRK, Birsen Et Al. "Investigation of total antioxidant contents by spectrophotometric methods of heat processed dietary onion plants in Turkey," Colloquim spectroscopicum Internationale XXXVI, 2009
ÖZTÜRK, Birsen Et Al. "Investigation of total antioxidant contents by spectrophotometric methods of heat processed dietary onion plants in Turkey." Colloquim spectroscopicum Internationale XXXVI , 2009
ÖZTÜRK, B. Et Al. (2009) . "Investigation of total antioxidant contents by spectrophotometric methods of heat processed dietary onion plants in Turkey." Colloquim spectroscopicum Internationale XXXVI .
@conferencepaper{conferencepaper, author={Birsen Öztürk Et Al. }, title={Investigation of total antioxidant contents by spectrophotometric methods of heat processed dietary onion plants in Turkey}, congress name={Colloquim spectroscopicum Internationale XXXVI}, city={}, country={}, year={2009}}