Effect of pH and transglutaminase on gelation of caseinomacropeptide


Thesis Type: Postgraduate

Institution Of The Thesis: Istanbul Technical University, Kimya-Metalurji, Gıda Mühendisliği, Turkey

Approval Date: 2016

Thesis Language: Turkish

Student: ESRA KOCAMAN

Supervisor: Meral Kılıç Akyılmaz