Stabilization of emulsion of olive oil in water by ultrasound treatment


Thesis Type: Postgraduate

Institution Of The Thesis: Istanbul Technical University, Kimya-Metalurji, Gıda Mühendisliği, Turkey

Approval Date: 2018

Thesis Language: English

Student: ÜMMÜ BÜŞRA YAVUZ

Supervisor: Meral Kılıç Akyılmaz