Production of prebiotic yoghurt powder and development of its physical properties


Thesis Type: Postgraduate

Institution Of The Thesis: Istanbul Technical University, Kimya-Metalurji, Gıda Mühendisliği, Turkey

Approval Date: 2019

Thesis Language: Turkish

Student: EZGİ KOÇER

Supervisor: Meral Kılıç Akyılmaz