Effect of transglutaminase on emulsifying properties of caseinomacropeptide


Thesis Type: Postgraduate

Institution Of The Thesis: Istanbul Technical University, Kimya-Metalurji, Gıda Mühendisliği, Turkey

Approval Date: 2017

Thesis Language: English

Student: GÜLNAZ ARTAN

Supervisor: Meral Kılıç Akyılmaz