Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.


Thesis Type: Doctorate

Institution Of The Thesis: Istanbul Technical University, Fen Bilimleri Enstitüsü, Turkey

Approval Date: 2019

Thesis Language: English

Student: ZEHRA GÜLSÜNOĞLU

Principal Supervisor (For Co-Supervisor Theses): Meral Kılıç Akyılmaz

Co-Supervisor: Hatice Funda Karbancıoğlu Güler