General Information

Institutional Information: Kimya-Metalurji, Gıda Mühendisliği
Research Areas: Technical Sciences, Food Engineering, Food Technology, Food Biotechnology

Names in Publications: Basaran P., Basaran Pervin

Metrics

Publication

43

Citation (Scopus)

944

H-Index (Scopus)

14

Project

3

Open Access

3
UN Sustainable Development Goals